top of page

ICE CREAM BASES

Either for cold or hot processes, Geldue bases will ensure excellent results in terms of taste, texture and user-friendly preparations.
The inviting creaminess and easy-to-serve consistency are the most evident characteristics of these bases that prove to be versatile in traditional and creative recipes.

Hot process bases

base_latte_caldo_edited.jpg
basi a caldo_en.jpg

More info

Fruit bases

base_frutta_edited.jpg
basi frutta_en.jpg

More info

Cold process bases

base_freddo_edited.jpg
basi a freddo_en.jpg

More info

bottom of page